In London, sandwich shops such as Eat, Camden Food Co., and Pret a Manger are very common and make a bold statement about what the people of this city value in their food. Before these shops are analyzed as text, however, it is necessary to acknowledge the history of the sandwich as it contributes to the role that it plays today.
While the first sandwich was said to be made in the first century B.C., it was not
named until the mid-eighteenth century. John Montagu, the fourth Earl of Sandwich England, was said to have requested to have his meat served between two pieces of bread so that he would be able to eat without stopping his gambling game (Serbe). According to Serbe, “his fellow gamblers, no doubt looking for a lucky charm, began to order the same as Sandwich!” The name stuck. Londoners in the twenty-first century eat sandwiches for a reason similar to that of Montagu, not so that they can gamble through meals, of course, but for convenience sake. The busy daily routine that many Londoners experience does not provide much time to devote to eating.While walking down almost any street in London, it is nearly impossible not to pass a sandwich shop, whether it is one of the chains previously mentioned or a single-family-owned establishment. According to the Food Partners website “the total sandwich market in the UK is worth approximately £3.2bn and is growing at 5%” (The UK Market). This growth is due to “rising affluence, demand for speed and convenience (as a result of time pressures and shorter lunch breaks), and a growing interest in food quality and healthy eating” (The UK Market). By this astounding statistic alone, it is evident that sandwich shops have become a key aspect in the lives of Londoners and warrant discussion when studying London culture.
As reveal
ed through their advertisements and their websites, these shops all pride themselves on a similar aspect--serving healthy, freshly made foods that taste good at a reasonable price. Most of the chain sandwich shops were opened during the mid 1980s to 1990s. According to the Pret a Manger website, founders Sinclair and Julian “created the sort of food they craved but couldn’t find anywhere else” (About). These shops are run by average Londoners who wanted a particular kind of food that had not been previously offered, so they made it themselves and made it available to the rest of the city.Customer perception is key to the success of these businesses. Turner defines a sign as “the smallest unit of communication within a
language system” (14). Signs play a large role in interpreting how these sandwich shops are perceived by citizens of London or people who may be visiting the city. The sandwiches sold in these shops are cut in half diagonally and wrapped in triangular shaped boxes. These boxes are everywhere. People walk down the street or sit on the tube eating their lunch on the go; the box itself serves as a symbol of the healthy foods Londoners choose to eat. Seeing a person eating a sandwich out of a small, clean box sends a message similar to that of a person wearing very clean, crisp clothing. We can read the food just as we would the clothing. These people obviously care about the quality of the food that they are consuming. So while this box, outside of its context in London may be nothing more than a simple cardboard container, being read in this particular text it has cultural significance.Semiotics can also be used to read these sandwich shops as texts. Slogans such as “healthy choices to help you eat right” that can be seen on Eat bags create the image for consumers that by eating the healthy foods that are offered in these shops, they will be healthy. One statistic shows that “over 30 million people have bought a sandwich on the go this year with the average person buying a sandwich once per week” (“Sandwich”). Consumers can not simply eat one meal a week at a healthy sandwich shop and really be healthy without taking into consideration the other foods they are eating. These advertising techniques make being healthy as easy as buying one of their sandwiches, when in reality there are numerous factors that contribute to good health. While these shops do offer healthy food choices, the implication through advertising that a healthy lifestyle is synonymous with eating sandwich shop foods is not realistic.
In addition to the health benefits portrayed though semiotics is the convenience factor. Semiotics connects with the lifestyles of the consumers of these sandwiches as well. Turner states that “the process of semiosis means that we stitch the signs together” (15). The sandwich read in a context void of any preconceptions would simply be an item of food, but because it has become a food that is eaten on the go, it has now become stitched to the hectic lives that many of its consumers live. The actual sandwich itself allows a meal to be consumed without sitting at a table with a fork and knife, illuminating the fast-paced lifestyle that many Londoners lead, a pace that affects even the dining experience.
Perhaps the operating hours of most sandwich shops, 10:30 a.m. to 5:00 p.m., suggests that Londoners still value the importance of slowing down for their emotional health and eating at least one meal a day at a leisurely pace. These shops operate in such a way that consumers pick out the food they want, stand in a queue to purchase the food from a cashier
Also, the choice of beverages differs between these two types of restaurants. In the sandwich shops, soda and juice are typically offered as a means of a quick energy boost in the middle of the day. The dinner crowd, however, typically enjoy a glass of wine or a pint of beer in order to unwind after a fast paced day. Hence, the two types of restaurants reflect the values of the culture: maintaining a productive, efficient pace during the work day while relaxing and regrouping during the evening hours.
The price difference between the types of restaurants is significant as well. Sandwich shops that are meant as quick nourishment during a busy day are inexpensive. According to Decision News Media, the average amount of money spent on lunch in the UK is “£2.10, accounting for the declining importance of the lunch occasion as snacking assumes a greater 'share of stomach'” (“Sandwich”). These lunch foods, while they may taste good, are not typically savored as the pricier dinner meals are because of the time factor. Londoners are willing to pay for the dinner experience that they value as it fulfills an emotional need.
Little did the Earl of Sandwich know that his luncheon creation would lead to an entire string of businesses eponymous with his name: the sandwich shop. Further, he could not have guessed that close analysis of the comings and goings of Londoners relative to these fast-food restaurants would reveal significant values and behaviors inherent to their lifestyles. The sandwich shop and all of its idiosyncrasies illuminates a culture comprised of busy individuals who are not only concerned with healthy nourishment on the go but also with the aesthetic qualities of the eating experience. Unlike American restaurant goers who frequent fast-food restaurants at any time of the day and night, Londoners only frequent sandwich shops up until 5 p.m., revealing their devotion to feeding their emotional needs as well as their hunger needs through a more fine dining experience during the evening hours. While the sandwich shop parallels the fast-food craze inherent among other cultures, it also ironically suggests the inverse—a busy British population demands fast food but in a qualified manner. One meal on the go per day is enough for our London friends. Balance appears to be essential.
Works Cited
About our Company. 2008. Pret a Manger. 19 July 2009.
Kurlansky, Mark. FoodReference.com - Quotes Section. Food Reference Website. 19 July 2009.
"Sandwich culture keeps Brits at their desks." Food And Drink Europe Marketing of Food Products & Drinks for the Supermarket Industry (prepared, alcoholic, soft, snack, energy, convenience). 03 Dec. 2002. Decision News Media. 19 July 2009.
Serbe, Diana. The History of Sandwiches & Types of Sandwiches. In Mamas Kitchen Inc. 19 July 2009.
The UK Market. 2008. Food Partners: Foodservice Solutions. 19 July 2009.
Turner, Graeme. British Cultural Studies: An Introduction. Thrid ed. London: Routledge, 2003.
About our Company. 2008. Pret a Manger. 19 July 2009
Kurlansky, Mark. FoodReference.com - Quotes Section. Food Reference Website. 19 July 2009
"Sandwich culture keeps Brits at their desks." Food And Drink Europe Marketing of Food Products & Drinks for the Supermarket Industry (prepared, alcoholic, soft, snack, energy, convenience). 03 Dec. 2002. Decision News Media. 19 July 2009
Serbe, Diana. The History of Sandwiches & Types of Sandwiches. In Mamas Kitchen Inc. 19 July 2009
The UK Market. 2008. Food Partners: Foodservice Solutions. 19 July 2009
Turner, Graeme. British Cultural Studies: An Introduction. Thrid ed. London: Routledge, 2003.
Images
http://0d.img.v4.skyrock.net/0d0/uk-cuisine/pics/865629901_small.jpg


